Corn Meal Porridge

Jamacian Cornmeal Porridge
INGREDIENTS :

1 cup fine yelllow cornmeal
3 cups water
1 cup milk
1/4 teaspoonnutmeg
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 tablespoons fat free condensed milk.
1 teaspoon vanilla extract
METHOD:

Mix cornmeal in 1 cup water.
Bring remainder of water and milk to boil and stir in cornmeal and salt.
Cook for about 10-12 mins.
Add nutmeg, cinnamon and vanilla.
Sweeten with condense milk to taste
Serve hot. Ideal for children.